2lbs filleted salmon
Salt and pepper
Lay your salmon on a rimmed baking pan (you may want to line the pan with foil)
Drizzle olive oil overtop (just eyeball the amount)
Sprinkle with salt and pepper (just a good shake of both)
Top with thin slices of lemon (enough to cover the fish)
Bake at 400F for about 20 minutes. Serve with your favourite side salad and enjoy!!